Beverly Ann Recipe Reviews (Pg. 1) - (12737167)

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Beverly Ann



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Chantilly Cake Frosting

Reviewed: Jun. 16, 2012
This is new favorite in our house ! Very good for any flavor cake - tried it on chocolate the first time and it was delicious - second time on a pineapple cake and it was AMAZING.
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Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 3, 2011
We make these all the time, have made many variations and cooked different ways. Favorite has been adding some cooked and cooled chunks or crumbled italian sausage to top of cream cheese before wrapping with the bacon. Can also mix dry ranch seasoning with cream cheese and some finely chopped chives to add a nice touch of flavor. Those two have been the biggest hits for our family and friends. We have also found making ahead and chilling is best method and we prefer to bake on a piece of foil on a cookie sheet at 350 for 30-45 minutes the easiest way to go, easiest clean up too =)
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Favorite Old Fashioned Gingerbread

Reviewed: Jan. 26, 2011
Was not my favorite - a bit drier than what I wanted and not the moist dark gingerbread that I was looking for.
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Photo by Beverly Ann

Ham and Broccoli Quiche

Reviewed: Dec. 30, 2010
Very easy and delicious ! Changed it up up a little not having any broccoli. Substituted a small chopped tomatoe, chopped fresh spinach and a 1/4 cup diced onion & 1 tsp. spicey mustard in place of the dry. Came out great!
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