PATTIJO2 Recipe Reviews (Pg. 1) - Allrecipes.com (1273675)

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Pesto Polenta Lasagna

Reviewed: Feb. 26, 2012
wE ADD LAYERS OF SLICED COOKED ITALIAN SAUSUAGE AND SLICED HARD BOILED EGGS, PLUS. SOME SHREDDED ROMANO CHEESE. HAVE NOT USED PINE NUTS BUT PLAN ON IT. YOU CAN MAKE POLENTA BY MIXING ONE PART CORN MEAL WITH TWO PARTS SALTED WATER. BRING TO BOIL. POUR OUT ONTO A COOKIE SHEET AND SHAPE INTO A LOG. ALLLOW TO COMPLETELY COOL AND THEN SLICE AND USE.
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15 users found this review helpful

California-Style Spanish Rice

Reviewed: May 28, 2008
THIS HAS BEEN A FAVORITE OF MINE FOR MANY YEARS. THE ONLY THING DIFFERENT IS THAT I ADD ABOUT 2 TEASPOONS OF SUGAR AND WHEN IT IS ALL MIXED TOGETHER WELL I COVER IT AND PUT INTO 350 DEGREE OVEN FOR 25 TO 30 MINUTES OR UNTIL RICE IS COOKED. IT FLUFFS UP NICELY AND YOU DON'T HAVE TO WATCH IT ON THE STOVE.
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37 users found this review helpful

Asparagus Beef Stir-Fry

Reviewed: May 27, 2008
no instructions as to what to do with the asparagus. sounds good
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0 users found this review helpful

Old Fashioned Potato Salad

Reviewed: May 14, 2008
THIS IS GREAT!! MY FAVORITE! Try using minced cucumber chips or bread and butter pickles instead of relish. Plus, a little of the pickle juice and a dash of dry mustard. YOU WILL LIKE IT!!
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3 users found this review helpful

Red Salmon Pate

Reviewed: Dec. 7, 2007
I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for several hours then turn out onto a platter and decorate with sliced almonds for the fins and pimentos & olives for face features. you can get real creative and make a beautiful display for an appetizer table. Serve with crackers
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88 users found this review helpful

 
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