PATTIJO2 Profile - Allrecipes.com (1273675)

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PATTIJO2


PATTIJO2
 
Home Town: Spokane Valley, Washington, USA
Living In: Spokane Valley, Washington, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Italian, Healthy, Gourmet
Hobbies: Sewing, Charity Work
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Recipe Reviews 5 reviews
Pesto Polenta Lasagna
wE ADD LAYERS OF SLICED COOKED ITALIAN SAUSUAGE AND SLICED HARD BOILED EGGS, PLUS. SOME SHREDDED ROMANO CHEESE. HAVE NOT USED PINE NUTS BUT PLAN ON IT. YOU CAN MAKE POLENTA BY MIXING ONE PART CORN MEAL WITH TWO PARTS SALTED WATER. BRING TO BOIL. POUR OUT ONTO A COOKIE SHEET AND SHAPE INTO A LOG. ALLLOW TO COMPLETELY COOL AND THEN SLICE AND USE.

15 users found this review helpful
Reviewed On: Feb. 26, 2012
Old Fashioned Potato Salad
THIS IS GREAT!! MY FAVORITE! Try using minced cucumber chips or bread and butter pickles instead of relish. Plus, a little of the pickle juice and a dash of dry mustard. YOU WILL LIKE IT!!

3 users found this review helpful
Reviewed On: May 14, 2008
Red Salmon Pate
I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for several hours then turn out onto a platter and decorate with sliced almonds for the fins and pimentos & olives for face features. you can get real creative and make a beautiful display for an appetizer table. Serve with crackers

88 users found this review helpful
Reviewed On: Dec. 7, 2007
 
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