bobbiepoto Profile - Allrecipes.com (12736177)

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bobbiepoto


bobbiepoto
 
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Member Since: Dec. 2010
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Recipe Reviews 16 reviews
Bacon Cheddar Patty Cakes
I thought these had a good flavor. I did make a few modifications based on some of the other reviews. I used five pieces of bacon because we are big bacon eaters. I also only had mexican blend cheese, but I was happy with it. I mixed a couple TBS bread crumbs into the mix to avoid them falling apart, and coated them with flour. I just pan fried them in butter and finished them in the oven. Good flavor, but I think next time I'll coat them in breadcrumbs instead of flour. To avoid having them fall apart on you, you must make sure that, when frying, they are nicely browned before you go to turn them otherwise, you will have mush. Thanks for the recipe!

3 users found this review helpful
Reviewed On: Aug. 29, 2012
Jalapeno Cream Cheese Chicken Enchiladas
These were epic! I did make a couple of changes, but the flavor was just incredible. I used boneless pork ribs, seasoned and browned, and then thrown in the crockpot until they were pull apart tender. I used a small can of green chilis instead of jalapenos, and only had half an onion. Finally, I added a can of corn. AMAZING! I really think that the only thing I can say is just ensure that you taste the filling before loading the tortillas because I found mine needed just a touch more salt, which made all of the spices, the chilis, the onions, corn and pork just pop out. DELICIOUS!

0 users found this review helpful
Reviewed On: Aug. 20, 2012
French Beef Stew
DELICIOUS! I used fresh tomatoes because I needed to use them up, added half an onion because I also needed to use it up, and deglazed with 1/2 cup white wine and 1 TBS worcestshire. Crock pot for about 8 hrs on low and it was great! Be sure to check the seasoning at the end. Once I adjusted the flavors, I thought it was amazing! Great stew recipe!

1 user found this review helpful
Reviewed On: Jul. 3, 2012
 
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