jenvee Recipe Reviews (Pg. 1) - Allrecipes.com (1273604)

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Grilled Tropical Tuna Steaks

Reviewed: Sep. 4, 2010
Hubby got 20 lbs of yellowtail from his deep sea fishing trip. This was the first and best recipe we tried. Boil the remaining glaze and spread it on the cooked tuna. Serve over couscous and wow your guests!
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4 users found this review helpful

Sour Cream Chocolate Frosting

Reviewed: May 17, 2008
Just not a fan. Easy enough to make but to me, frosting should be sweet not tangy. If you are hestitant about making this, trust your gut and try a different recipe.
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0 users found this review helpful

Apple Kuchen

Reviewed: Sep. 2, 2007
Nice recipe but I made some mistakes. First, it seemed undercooked so I baked it longer. This was a big mistake b/c the crust got very hard. It was still delicious though. Used peaches since it was August b/c apples are autumn to me. Also, I doubled the amount of sauce and coconut, as other reviewers suggested. Next time, I will make it exactly as directed and it should come out right. It does look like a cheese Danish after it is cooked. Makes a nice presentation.
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14 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Dec. 25, 2006
Great cake texture. Wish it had more of a Bailey's taste. Next time I would at least double the amount of irish cream. After the cake cooled a bit, I poured the glaze into the pan and put tried letting the cake soak up the glaze. Wouldn't try this again. It would be better just to pour it over the cake.
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2 users found this review helpful

Easy Whipped Cream

Reviewed: Dec. 25, 2006
Nice consistency. Sour cream kept the cream whipped. Next time I would use only one-third of the amount of sour cream because the taste was a little overpowering.
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1 user found this review helpful

Eggless Sweet Potato Casserole

Reviewed: Nov. 24, 2006
It was a mistake to make this without the nuts(due to food allergy). This was too sweet, more like a pie filling than a side dish. I did bake my very large sweet potatoes 60 minutes before mashing. They came out great- skins peeled off very easily.
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3 users found this review helpful

Cornbread Casserole

Reviewed: Nov. 24, 2006
I used only creamed corn (had an industrial sized can). It came out too gooey.
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1 user found this review helpful

White Peach Sangria

Reviewed: Aug. 27, 2006
Nice and boozy but don't change a thing. Just add lots of ice. I used regular peaches and pink lemonade concentrate. Allowing it to 'brew' overnight is key.
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2 users found this review helpful

Cindy's Tasty Wings

Reviewed: Aug. 27, 2006
I made the wings twice because I really wanted to love them based on the reviews. It was nice, but I wouldn't make again. The sauce had a great consistancy. I took previous reviewers' advice and cooked them plain with just salt, pepper, and garlic powder. Drained them after 35 minutes then put on the ingredients for another 30 minutes. Broiled them at the end to crsip them up a bit. Got lots of raves, but I felt that they needed more flavor. Super easy. Hard to ruin these. Good luck.
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4 users found this review helpful

Orange Fluff I

Reviewed: Jul. 30, 2004
Try it with mini-marshmallows and shredded coconut. Yum!
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20 users found this review helpful

 
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