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Cream of Cauliflower Soup II

Reviewed: May 30, 2012
Dang this is some good soup! I followed all the instructions with the following modifications: 7 cloves of garlic, 1 large sweet potato/yam instead of russet potatoes. I added a yellow squash at the same time I added the potatoes and and carrots. I used vegetable broth and cream instead of milk. I also used himalayan pink salt, cracked pepper and cinnamon. I only pureed about 1/2 of the vegetables and left the the other half whole. So so so good! Had two bowls :) Can't wait for the flavors to marinate and have some more tomorrow! Great Recipe!
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