Sooo Good! This cake is dense, rich and yummy. I am a chocolate fiend, but this cake is now a favorite! I recommend that you let the cake sit at least 1/2 - 1 day before serving. It lets the cake flavors bloom. I worried the first time I made it because the layer edges were a tad hard and crispy like, but after frosting it and letting it sit, everything was moist and soft. I did tweak the frosting it was too sweet for my tastes, I now omit the coconut, use 2x the cream cheese and only 1/2 to 2/3 of a 16 oz. box of powdered sugar (quantity depends on personal taste).
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Sooo Good! This cake is dense, rich and yummy. I am a chocolate fiend, but this cake is now a...