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Easy Pot Roast

Reviewed: Aug. 18, 2011
Flavor was good but following this recipe exactly leaves the meat VERY tough. (My husband said, "just think of it as a steak") Pot roast must be cooked more slowly at a lower temperature.
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Cheesy Quinoa Pilaf with Spinach

Reviewed: Feb. 20, 2011
Used WAY less olive oil and cheese than recipe called for and it was still fantastic. Also used almonds and parmesan rather than sunflower and goat/gouda.
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Sheryl's Baked Potatoes

Reviewed: Jan. 30, 2011
Good recipe, except the timing took WAY longer than advertised. Total cook time for 1 large potato was about 1.5 hours, maybe more. Screwed up my dinner timing. I would suggest slicing the potato very thinly, like a few of the photos indicate, instead of the thick slices shown in the first photo. But yes, when it was finally done, it was delicious.
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