Diane Recipe Reviews (Pg. 1) - Allrecipes.com (12735691)

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Perfect Baked Jerk Chicken

Reviewed: Jan. 15, 2011
I absolutely loved this receipe when it came out of the oven. I was so anxious to eat the left overs the next day and was disappointed. I will definitely make this again but only make just enough to eat that day.
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25 users found this review helpful

Fried Rice

Reviewed: Jan. 15, 2011
This rice was bland and mushy. I have always cooked fried rice at high temperatures but I tried this recipe. I believe the low temperatures caused the rice to be mushy. It also needs garlic.
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15 users found this review helpful

Chicken with Bouillon

Reviewed: Jan. 15, 2011
I did not care for this recipe. It was tasteless except for the salty flavor.
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3 users found this review helpful

Marmalade Pork Tenderloin

Reviewed: Jan. 3, 2011
The marmelade mixture was very nice. I followed the instructions to bring the meet to 160 degrees and the meat was perfectly done throughout for me (just a little pink). I like the taste of the marmelade mixture with the ginger, but I like another viewer found most of it fell off the meat. The sugar burned quickly and caused smoke and a burnt smell to linger in my home. I also believe the sauce flavor did not pentrate the meat as much as I would have liked. That said, next time, I will do what another reviewer suggested and marinate the meat in the sauce, save some sauce for dipping, and/or roll tenderloin in flour or breadcrumbs to help the sauce stay on the meat. Overall, great receipt. I served with pecan rice receipe from this website.
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4 users found this review helpful

Mini Mushroom and Goat Cheese Tarts

Reviewed: Dec. 28, 2010
I jumped at this receipe because of the goat cheese and th reviews. I could not keep the mushroom mixture and cheese on top of the pastry and had to use a knife and fork.....not convenient for an appetizer. I agree with most of the comments that more blending of the flavors is necessary along with other ingredients like onions and peppers. I think baking the mushrooms and cheese inside a pastry would keep the appetizer together and blend the flavors.
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12 users found this review helpful

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