The marmelade mixture was very nice. I followed the instructions to bring the meet to 160 degrees and the meat was perfectly done throughout for me (just a little pink). I like the taste of the marmelade mixture with the ginger, but I like another viewer found most of it fell off the meat. The sugar burned quickly and caused smoke and a burnt smell to linger in my home. I also believe the sauce flavor did not pentrate the meat as much as I would have liked. That said, next time, I will do what another reviewer suggested and marinate the meat in the sauce, save some sauce for dipping, and/or roll tenderloin in flour or breadcrumbs to help the sauce stay on the meat. Overall, great receipt. I served with pecan rice receipe from this website.
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The marmelade mixture was very nice. I followed the instructions to bring the meet to 160...