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Vegan Red Lentil Soup

Reviewed: Mar. 10, 2013
I love this soup!!! Even better the next day. I mash mine a bit with a potato masher at the end. I've made it with both butternut squash and sweet potato and didn't notice much difference in the end result. I always use stock instead of water too. I also add carrots and celery with the onion when I sautee. Everyone loves it! I've made it 4 times in the past month!
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Marietta's White Chocolate Macadamia Biscotti

Reviewed: Dec. 12, 2010
A very nice recipe. My husband told me I could put Starbuck's out of business single handedly! I made it exactly as the recipe calls for. I found I preferred them baked a little more than the 8 mins for the second time. I love that it makes so much! Now I don't have to make a second batch, as I am giving them away as gifts. I had a little trouble with them when the first baked logs came out of the oven as I tried to tranfer them to a cooling rack off of the pan they got some slight cracks so I had to be VERY gentle with them when cutting and baking for the second time. They're very delicate at that stage but not so much when they are completed and cooled.
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