TonyK Profile - (12735235)

cook's profile


Home Town: Los Angeles, California, USA
Living In: Denton, Texas, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
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About this Cook
I love to cook and I am a trainer at work. That means I have a lot of events with people and meetings, and often times, there is a need for food there. Also, my wife if Filipino which means we go to a lot of parties where food is the central focus. As a result, I get a lot of opportunities to cook and is one of my favorite places to find a good starting point.
My favorite things to cook
I cook a lot of Asian, Hispanic, and Italian foods generally. However, recently, I have gone into desserts and party foods. I cook a lot of things from Escabeche, various stuffed fish, my own Hawaiian pork tenderloin, adobo, Angel Hair Pasta, and much more. Check my recipe box as I fill it.
My favorite family cooking traditions
I grew up cooking traditional American food. I was raised in Southern California, so I grew to love various forms of Hispanic and Asian foods, but I love Italian food. With a Filipino wife, I do a ton of Filipino cooking.
Recipe Reviews 2 reviews
Bacon Cheddar Deviled Eggs
These go faster than any deviled eggs I have ever made. I add maple flavored bacon and it goes incredibly fast.

4 users found this review helpful
Reviewed On: May 6, 2011

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