Ginger snap Recipe Reviews (Pg. 1) - (12735192)

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Ginger snap





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Squash Pie

Reviewed: Dec. 12, 2010
I tried this recipe based on the good reviews. It's an OK pie, but I've had better. It is milder than pumpkin pie, which some of my friends seemed to like when they tried it. I substituted evaporated milk for the regular milk and added a little ground cloves. It does make two 8" pies. A 9" pie would need to be pretty deep to hold all of the filling this recipe makes. I also thought that maybe I should have puree'd the filling to smooth the texture out a bit since the squash I used had a stringier texture than what I'm used to. Have fun making the pie!
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