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Cilantro-Lime Coleslaw

Reviewed: May 18, 2013
I've made this recipe 3 times now and much like the original poster, I never measure anything. The first time I made it I served it over brown rice and chicken vegetable stir fry with peanut sauce, it was a hit! The next two times I put it on tacos made with soft corn tortillas ( once chicken, once steak) and Wow it is fantastic. Works well with Asian and Mexican inspired cuisine, who knows what else I'll try it with? Anyways excellent recipe great way to get in added vegetables.
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