GDEEZY Recipe Reviews (Pg. 1) - Allrecipes.com (1273460)

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Restaurant-Quality Baked Potato Soup

Reviewed: Mar. 9, 2002
This soup was really good...one of the best I've tried. However, the cornstarch made lumps in the soup, so next time I'll use less. I also substituted whole milk for the half & half to save calories. Nex time I'll try skim milk.
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3 users found this review helpful

German Potato Salad

Reviewed: Sep. 20, 2002
This recipe was very close to a salad my mom used to prepare. It was a bit too vinegary for my taste, so I added more sugar.
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1 user found this review helpful

Red Velvet Cake III

Reviewed: Sep. 20, 2002
Very moist... frosting was delicious!
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2 users found this review helpful

Hot Sausage Links and Beans Casserole

Reviewed: Sep. 20, 2002
I personally wasn't too fond of this recipe, even though my husband thought it was pretty good. If I did make it again, I would cut back on the oregano and maybe use a smoked sausage.
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1 user found this review helpful

Incredibly Delicious Italian Cream Cake

Reviewed: Oct. 5, 2002
The frosting was very delicious; however, the cake in my opinion was good but a little heavier/denser than I like. I made 1/2 the recipe and baked in an 8" square pan.
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4 users found this review helpful

Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Nov. 10, 2002
I eliminated salt and reduced boullion to 5 cubes. I also added shredded cabbage & celery. It wasn't the best, but was much better the next day. By the way if soup becomes too salty just add a few more potatoes to soak up the salt.
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6 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 29, 2002
Served this at Thanksgiving. Everybody loved it. I used a little more sugar & butter (real not diet) than recipe called for. I whipped potatoes with electric mixer to save time. Really fast and easy.
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0 users found this review helpful

Mary's Meatloaf

Reviewed: Dec. 29, 2002
This will be my new meatloaf recipe. Meatloaf was very good, moist, and easy. I used about 1-1/2 t. of Lawry's seasoning salt instead of plain salt.
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52 users found this review helpful

Baked Ziti I

Reviewed: Jan. 5, 2003
Easy and very good. I used low fat sour cream to cut back on some of the calories since recipe is high in fat. Next time would probably also use low-fat mozarella.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 12, 2003
Recipe was good, but not best I've had. As one reviewer suggested, I substituted french onion soup for the water. I also seasoned beef with seasoning salt and pepper. I also made slits in the beef and filled them with garlic cloves. Without the seasonings, I think the meat would be pretty bland.
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3 users found this review helpful

Martha's Vegetable Beef Soup

Reviewed: Jan. 14, 2003
This soup was good and very easy and quick. I used leftover beef from roast and other leftover vegetables. I also added a little more sugar and a little granulated beef boullion. Very good taste with little effort.
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24 users found this review helpful

Bean Soup

Reviewed: Jan. 18, 2003
Right after cooking, the soup is pretty bland. Much better after it sits in the refrigerator overnight. I think adding chicken broth, garlic and/or liquid smoke would help make recipe more flavorful.
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37 users found this review helpful

Baked Chicken on Rice

Reviewed: Jan. 26, 2003
Contrary to other reviews, I thought this was pretty good. I did modify it a bit. I seasoned my chicken with garlic, salt & pepper; drained the mushrooms; only sprinkled about 1/4 of the onion soup on top; used skim milk; and only cooked for covered for 45 min. Rice was moist and chicken very tender.
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18 users found this review helpful

Chicken and Dressing Casserole

Reviewed: Feb. 25, 2003
Really easy to make. When I make it again I will use a little less butter, as it was slightly greasy right after cooking. I would recommend making it a day ahead of time as it was much better the next day.
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11 users found this review helpful

Gramma Bertha's Banana Cake

Reviewed: Apr. 22, 2003
Cake was moist and just average taste to me. Not much different though from any standard banana bread recipe. I topped with cream cheese frosting which really helped it out.
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1 user found this review helpful

Barbeque Pork Two Ways

Reviewed: Jun. 29, 2003
I seasoned my meat (pork loin & boneless ribs) with seasoning salt, garlic powder, pepper, Accent, and a touch of chili powder. In the sauce I added about 1/2 cup of commercial bbq sauce, an extra clove garlic, and about 2 t. liquid smoke. I cooked the night before in crock pot (smell was incredible) and refrigerated so I could skim grease off next day. Meat was very flavorful and tender.
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58 users found this review helpful

Aunt Blanche's Blueberry Muffins

Reviewed: Jul. 13, 2003
These muffins are fantastic. I added about a teaspoon of vanilla and a little more blueberries. I used frozen blueberries that I allowed to thaw. I also made a topping of; 1/2 C sugar, 1/3 C flour, 1/4 C butter and 1-1/2 t cinnamon and sprinkled on top before baking. Delicious!
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33 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Jul. 27, 2003
This is delicious! I would suggest adding salt and sugar to taste. Not only was it good but made for a nice presentation.
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2 users found this review helpful

Candied Sweet Potatoes

Reviewed: Aug. 4, 2003
Very tasty. I cut butter back to about 1 -1/4 stick. Next time I would also cut back on the sugar. I also did not add nutmeg.
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1 user found this review helpful

Cornbread Stuffing With Sausage

Reviewed: Aug. 4, 2003
My husband liked this recipe a lot; however, I wasn't fond of it at all. I was confused on the bread crumbs. I used the finely chopped bread crumbs, but was wondering if recipe really meant the herbed cubes that are usually used for dressing. The finished product was just a gooey mess in my opinion.
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18 users found this review helpful

Displaying results 1-20 (of 124) reviews
 
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