This rating is for the frosting only! It was delicious, however, I had a difficult time getting it to thicken even though I followed recipe to the "t" using a candy thermometer. I beat it with electric mixer for several minutes... nothing happened. I finally refrigerated it, beat it again, refrigerated again, and beat it again on high for several minutes and got a consistency I could spread. Thank goodness I cooked my cake in a 9X13 pan instead of layers because the frosting never got stiff enough to frost cake sides. I sprinkled the pecans on the top. Also be prepared to wait at least an hour for the cake to cool to correct temperature. All in all it is a very tasty frosting, just time consuming.
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This rating is for the frosting only! It was delicious, however, I had a difficult time...