akphelps Recipe Reviews (Pg. 1) - Allrecipes.com (12734346)

cook's profile





View All Reviews Learn more

Portobello Mushroom Stroganoff

Reviewed: Feb. 15, 2013
It's a good start. But you've got to at least double the mushrooms & bear in mind that a "large" onion is fairly subjective, so feel free to add more onion. I added Worcestershire (2 T), Salt, freshly ground White Pepper (1/2 tsp), 2 minced cloves of Garlic and Dill (1/2 T). If you want to keep this a vegetarian dish, then make sure you use VEGETARIAN Worcestershire (it exists!). Definitely do not cook the noodles at the start of things - just have the water hot and ready to go by the time you're adding the sour cream. Using Beef Stock would certainly give it more depth of flavor, but then why wouldn't we just go ahead and use meat in the recipe itself? Beef & Portobello Stroganoff would be OUTSTANDING.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States