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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Uncle Mac's Peanut Butter and Jelly Cookies

Reviewed: Feb. 10, 2011
these are awesome! super easy. be careful with the amount of jelly you use, they will seep through to the pan. recommended!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Megan's Granola

Reviewed: Feb. 10, 2011
excellent! made with raisins, flax seeds and almonds. cut the oil in half and added a bit more honey and maple syrup. will cook a bit longer next time- i like mine a bit toastier. makes a bunch!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chili Verde Stew

Reviewed: Feb. 10, 2011
very good- the way pork green chili should be! would make spicer next time, i love more kick. used corn starch to thicken up a bit.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 10, 2011
excellent- lots of compliments. added more chocolate and less nuts, turned out great. tried the bar version- also good, needed to cook longer than suggested. recommended!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Gravy Baked Pork Chops

Reviewed: Dec. 24, 2008
Good recipe, but needed more flavor. I added sauteed mushrooms, but next time I would consider adding garlic or onion as well.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Triple the Ginger Cookies

Reviewed: May 22, 2005
I love this recipe! These are so good. Worth the time! I roll in crystallized sugar for an extra sweet crunch.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Florentine Artichoke Dip

Reviewed: May 22, 2005
Excellent! Made several times, always a hit. I bake a little longer to brown the top.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cry Babies II

Reviewed: Nov. 11, 2003
I thought these were an excellent flavor, i loved em, the combination of everything was great, got a few mixed reviews from others though. one thing, they turned out puffy and cake-like, possibly due to no egg??? wasn't a huge fan of the puffiness, overall a great cookie, recommended.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked French Fries I

Reviewed: Sep. 29, 2002
These were very good! I only cooked them for about 1/2 hour, any more and they would have burned. Recommended!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Oatmeal Peanut Butter Cookies

Reviewed: Sep. 29, 2002
These were good, I used regular oats, next time I might add more peanut butter and maybe more oats.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

A-Number-1 Banana Cake

Reviewed: Sep. 29, 2002
This has a great flavor, I made muffins, but they were very sticky. Next time I might add more flour or cook longer.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Red Enchilada Sauce

Reviewed: Sep. 7, 2002
pretty good, strong tomato flavor. next time i would try cutting back on tomato paste, but recommended, better than a can any day!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Flank Steak with Garlic Wine Sauce

Reviewed: Jul. 24, 2002
Excellent!!! I also added a can of beef broth and about a cup of mushrooms. Absolutely wonderful. I accidently started it all before realizing my beef was bad, and used chicken instead, and it was still very good. Recommended!
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chewy Sugar Cookies

Reviewed: Jul. 24, 2002
This is a very good cookie! I tried it plain, with cinnamon sugar, with lemon peel and with orange peel and they were all wonderful. They are true to word, crispy and chewy. It made about 40 for me. They do get a little crumbly, but overall a delicious cookie! Recommended!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Blueberry Bread I

Reviewed: Jul. 10, 2002
Very good! I doubled the fruit, mixed raspberries and blueberries. Very moist. Not too sweet, I might sprinkle the top with sugar next time. Recommended!!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Big Soft Ginger Cookies

Reviewed: Jul. 10, 2002
These were good, not outstanding though.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Basic Sauce for Pasta

Reviewed: May 10, 2002
This was really good. I added zucchini, mushrooms and beef. The beef really sucked up the juices, I would maybe add a little more water and tomato paste if adding beef. Great flavor, recommended!
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cha Cha's White Chicken Chili

Reviewed: May 10, 2002
This is the BEST chili! By far my new favorite. It's the perfect amount of spice, very warm! I used pepperjack cheese and replaced 1 can of white beans with black beans. I added 1/2 c. sour cream at the end and topped with tomatoes. This is absolutely wonderful chili, thanks for a GREAT recipe!
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40 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caramel Filled Chocolate Cookies

Reviewed: May 10, 2002
This is an EXCELLENT cookie! They turned out wonderful!!! I read all of the advise of the other reviewers. I added an extra 1/4 c. flour and 1/3 c. cocoa and added 1/2 t. salt, and left out the nuts in the dough. I used parchment paper, and let the cookies cool on the sheet. I chilled the dough for about a half hour before starting. I had no problems with the dough being sticky, I found it easier to work with as it warmed up a little. I formed the dough into little bowl shapes in my hand and put the candy in the middle, working the dough around it, getting rid of any excess. I used as little dough as possible and got close to 80 cookies out of this recipe! No problem with leaking, just work the dough around the candy really well. I used rolos and 1/2 peanut butter cup, and they are both wonderful. I baked for 7 minutes, and they are still soft. This is a time consuming cookie, but well worth it! HIGHLY RECOMMENDED!!!
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163 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: May 10, 2002
This recipe was pretty good, but I thought it was missing something. It was wonderfully moist though!
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2 users found this review helpful

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