kagerwit Recipe Reviews (Pg. 1) - Allrecipes.com (12733958)

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Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 27, 2013
Pretty good. I thought it was lacking something, but my husband loved it.
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Clark's Quiche

Reviewed: Mar. 27, 2013
Phenomenal! I made this last week and am still dreaming about it!
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Napa Cabbage Salad

Reviewed: May 28, 2012
Excellent recipe! I made it exactly as written except I used 2 packages of ramen noodles instead of one becuase I had a huge head of napa cabbage (which shredded beautifully in the food processor). It was a big hit at our Memorial Day cookout!
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Chicken Noodle Casserole

Reviewed: May 10, 2012
This is absolutely DELICIOUS!!! It takes a lot of time doing all the prepwork, but it is SO worth it! I had leftover rotisserie chicken and used it. I had no savory seasoning, but on a whim tossed some Herbs de Provence in with the sauteeing veggies. PURE MAGIC! Seriously, give it a try!
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Aunt Rosie's Gob Cake

Reviewed: Jun. 24, 2011
Very good! I MUST mention that the filling, as is, is PERFECT. I don't mean to hurt anyone's feelings, but anyone who said it was "watery" or "runny" MUST have done something wrong. I followed the directions exactly as written, used my KitchenAid stand mixer, and spread it evenly on TOTALLY cooled cakes, and it was very thick and rich. The only reason I didn't rate this 5 stars is because of my personal prefernce, which is to add a chocolate glaze. I will definitely be making this again and again!
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Favorite Strawberry Rhubarb Pie

Reviewed: Apr. 3, 2011
It is DELICIOUS! Seriously, don't bother trying out other recipes...this is the only one you need! The only thing I do different is I sprinkle granulated sugar over the pie crust before baking. YUM!
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