erinelayne Profile - (12733741)

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Member Since: Dec. 2010
Cooking Level: Not Rated
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
  • Penuche
  • Penuche  
    By: Paula
  • Kitchen Approved
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Recipe Reviews 2 reviews
Jamie's Minestrone
I've used this recipe as a base a dozen times it's great! I omit tomato sauce, water and wine and use tomato purée and red wine vinegar instead. Amazing flavor, I get tons of compliments.

0 users found this review helpful
Reviewed On: Dec. 28, 2014
Pumpkin Gingerbread
I am glad I read the reviews first. I made some adjustments. I reduced the sugar by half and replaced half of that with brown sugar. I didn't include ginger and doubled the rest of the spices. I added maple syrup and reduced water to 1/4 one loaf. I also added a streusel/pecan crust which was amazing. (3 tbl flour, 1/4 cup brown sugar, 1/4 tspn cinnamon and 1/4 cup chopped pecans. Cut in small slivers/chunks butter and sprinkle on top).

1 user found this review helpful
Reviewed On: Oct. 22, 2013

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