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Very Easy Risotto

Reviewed: Mar. 20, 2011
I just made this with 2 tbls olive oil, arborio rice, sweet yellow onion, 2 cloves of garlic, 2 1/2 cups chicken broth, 1 teas. coarse salt, 1/2 cup sliced fresh mushrooms and 6 oz. chicken, precooked. Added pine nuts, salt and pepper to taste at the end and some white truffle oil. Texture was perfect and flavor very good. I'll make this again! I think the arborio rice is the secret to the texture.
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