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Buckeyes II

Reviewed: Dec. 12, 2010
Meh. I used this recipe to cut down on the sugar, but I now realize that I prefer my buckeyes without graham cracker crumbs. Even though I powdered the crumbs finely, there was still a certain unexpected sandy texture. I'm hoping that the crumbs will absorb some moisture with time and become less grainy by tomorrow. The flavor is good; the texture leaves something to be desired.
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