jlphalen Recipe Reviews (Pg. 1) - Allrecipes.com (12732572)

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Banana Muffins II

Reviewed: Sep. 8, 2013
Very good recipe! The only thing I did differently was added a handful of mini chocolate chips. Very tasty muffins!!
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Chicken With Mushrooms

Reviewed: Aug. 5, 2012
Agree with others, somewhat bland and what the heck are you supposed to do with all of that liquid in the bottom? If I make again, I would saute the mushrooms with some onions and skip the broth all together.
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2 users found this review helpful

Coconut Granola Bars

Reviewed: Sep. 16, 2011
Good, easy recipe!! I subbed walnuts for the sunflower nuts and ground flax seed for the wheat germ. Really yummy, whole family liked these.
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1 user found this review helpful

Freezer Berry Jam

Reviewed: Aug. 12, 2011
Very easy and VERY good. I actually made 2 different batches. One I followed to a "t," the 2nd I substituted half of the blueberries for blackberries and cut the sugar back by 1 C and it turned out great!
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6 users found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Aug. 12, 2011
I thought this was just so-so, seemed to be lacking something.
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Chuckwagon Stew

Reviewed: Apr. 8, 2011
I would add the sausage toward the end next time, if I make it again, it was really overcooked and gave the meat a bad taste.
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Penne Pasta with Spinach and Bacon

Reviewed: Mar. 10, 2011
Just okay. I used tips from others and added mushrooms & onions to the bacon grease and garlic before the tomatoes. I also added grilled chicken to the mixture. It was just lacking something. We added a lot of salt and Parmesan cheese when we ate, it helped. It should be noted that my husband REALLY liked it!
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1 user found this review helpful

Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Feb. 20, 2011
Everyone in my family liked this recipe, I however, would have preferred more lemon flavor. Maybe more zest? I also thought they were kind of thick, I think next time I will try a little more milk.
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2 users found this review helpful

Teriyaki Chicken Pizza

Reviewed: Feb. 19, 2011
I thought this was pretty good, a nice change from traditional pizza. I did make a few changes, based on reviews I read: I used a dry packaged crust and make it according to the pkg. directions and did make it thin. I baked it first. I used a teriyaki glaze, not sauce, as well as crushed pineapple. I sauteed the onions for a bit and mixed the marinated chicken with them before adding to the pizza. I omitted the feta.
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3 users found this review helpful

Crispy Baked Chicken

Reviewed: Feb. 17, 2011
Just okay.
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Country House Bed and Breakfast Casserole

Reviewed: Jan. 1, 2011
My whole family loved this recipe! I adjusted it for 6 servings and made it in a 11 x 7 dish and it fit perfectly! I used garlic-cheese flavored croutons which gave it a lot of flavor! Will make again and soon!
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1 user found this review helpful

Chocolate Trifle

Reviewed: Dec. 12, 2010
5 stars says it all, this is a great, easy recipe and feeds many!
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Slow Cooker Beef Stroganoff I

Reviewed: Dec. 12, 2010
Great recipe, I did use the advice of other reviewers and I double worchestershire, add fresh ground pepper and garlic powder. I also add a tsp of beef bullion granules, and a can of mushrooms, drained and when ready to serve, add a "dollup" of sour cream.
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