jmweaver78 Recipe Reviews (Pg. 1) - Allrecipes.com (12732290)

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Quick and Easy Chicken Noodle Soup

Reviewed: Feb. 9, 2013
We really like this. I basically follow the recipe, other than adding a little garlic and I use the whole onion.
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Fajita Marinade I

Reviewed: Feb. 6, 2013
This was really good. The only change I made was to add 1/2 tsp of dried cilantro. I used this tonight with beef fajitas and it was awesome. This would be a great marinade, even if you weren't making fajitas.
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2 users found this review helpful

Maple Salmon

Reviewed: Jan. 2, 2013
This was great! Only thing I changed was to double the garlic and cut out the garlic salt. When I cooked it, I basted the salmon with the marinade every 10 minutes. Delicious!
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0 users found this review helpful

Chicken Wing Dip

Reviewed: Oct. 30, 2012
I think this is a great base recipe for a chicken wing dip that you can vary to what you like. Like some of the other reviewers, I like bleu cheese instead of ranch. So, I added 2/3 cup of bleu cheese dressing, and 1/4 cup of bleu cheese crumbles in place of the ranch dressing. I also used 1 cup of Frank's Red Hot instead of 3/4 cup. I'm entering this dip in a contest at work tomorrow. I expect it will do well.
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Grilled Salmon I

Reviewed: Jun. 22, 2012
Man, this is so good! I followed the recipe exactly as written. We ate it all!
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World's Best Lasagna

Reviewed: Mar. 3, 2012
Loved this recipe. I had to adapt things just a bit because I halved it to feed 2 adults and 3 kids. However, I used all the ingredients called for just had to adjust a few quantities. We really liked this and will definitely make it again. It didn't end up looking like the picture, but it was so good. This rivals Guy Fieri's pepperoni studded lasagna for my favorite lasagna.
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2 users found this review helpful

Buffalo Chicken Chili

Reviewed: Feb. 27, 2012
I won a chili cook-off at work with this recipe. This is really good. I used a 28 oz. can of crushed tomatoes and less tomato sauce to make it thicker. I also added black beans and used shredded chicken instead of ground chicken. Wonderful chili flavor with a nice kick. If you want to make it hotter or more of a traditional "buffalo" flavor, then add more Frank's and less Chili powder. However, it's wonderful as written.
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2 users found this review helpful

Sarah's Rice Pilaf

Reviewed: Jan. 30, 2011
This is really easy and tastes surprsingly good. I make it with Brown rice instead of white. I will consider adding some veggies to it next time. This will be a frequent side dish at our house.
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5 users found this review helpful

Orange Chicken

Reviewed: Jan. 30, 2011
Followed this recipe exactly. Very good, very easy. Even the kids liked this one. We will make this again, and I don't plan on changing a thing.
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5 users found this review helpful

Creamy Cheddar Cheese Soup

Reviewed: Jan. 16, 2011
Wow, this was so good! I used a half point of mild cheddar and a half pound of sharp cheddar. Also, chopped up 6 strips of bacon and added after the cheese was melted. This just added a little something extra. So very good and we'll definitely make this on again.
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3 users found this review helpful

Baked Potato Soup

Reviewed: Dec. 29, 2010
This is a delicious potato soup. My only complaint is that it doesn't make enough soup! I messed up the recipe a little and added too much pepper, but it was still really good and I liked the extra heat. I can't wait to make this again. I'll also use this as a base and try adding other ingredients in place of the potatoes, such as mushrooms and chicken. This will definitely be a repeat dinner at our house.
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3 users found this review helpful

Tuscan Soup

Reviewed: Jan. 8, 2011
This is way better than Olive Garden. Didn't modify this recipe much. I did add 1 cup of cream and used a mild italian sausage instead of spicy. But then I added 1/2 tsp of red pepper flakes to kick the heat up a bit. Really good recipe.
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3 users found this review helpful

Simple Turkey Chili

Reviewed: Dec. 27, 2010
Awesome chili recipe. Not too spicy, which was very popular at my house. I added a can of black beans and also a 4 oz. can of diced green chilis. In place of the cayenne and cumin, I used Emeril's Southwest Seasoning. I cooked in the crockpot for 6 hours, and served with shredded cheddar cheese. Everyone loved it. I fed 7 people and ther wasn't a drop left.
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3 users found this review helpful

Jeff's Hot Dog Chili

Reviewed: Aug. 24, 2013
This was so good. Like some other reviewers, I substituted beef broth for the water. I also used a can of rotel diced tomatoes and a full teaspoon of pepper. This was so good. Grilled some Nathan's Famous hot dogs to serve it one.
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3 users found this review helpful

Easy Cheese and Ham Scalloped Potatoes

Reviewed: May 2, 2013
Really good start. Thanks to some of the other reviewers that suggested cutting the heavy cream in half. I also added about a 1/2 teaspoon of salt, pepper and chopped chives. I also topped with more cheddar cheese and parmesan cheese to create a crusted top. Very good.
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Scott's Coast-to-Coast Famous Chicken Wings

Reviewed: Dec. 28, 2011
Oh man! These were really good. I pan fried them in about 1/4 inch of peanut oil for 10 minutes per side. Much better than using an entire gallon of peanut oil and this got the wings good and crispy. For the sauce, I added 1 tsp of red pepper flakes, which for me left the wings fairly spicy. This isn't a traditional Buffalo Wing sauce, but is still really good. I liked the garlic flavor in addition to the heat from the red pepper flakes, Frank's RedHot and black pepper. I will definitely make these again.
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49 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Nov. 16, 2013
This was great. Used olive oil instead of butter, and minced garlic/fresh onion instead of powder. The kids loved it. Will definitely make again.
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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: Mar. 14, 2013
This was so good. I changed it just a bit. I used all the lime juice like some other reviewers, and I replaced the oregano with cilantro. I also doubled the garlic and used a yellow onion instead of green onions. Will definitely make this again.
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Roasted Lemon Herb Chicken

Reviewed: Dec. 27, 2010
We had this at Thanksgiving. I followed the recipe nearly exactly. I mixed the season with the oil/lemon juice and rubbed it on the chicken. I then stuffed the cavity with half a lemon and 4 garlic cloves. Very good.
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7 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 27, 2010
Perfect! Didn't change a thing.
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3 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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