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Lemon Pudding Cookies

Reviewed: Dec. 12, 2010
Very good, very easy! Lemony but not overpowering and sweet enough. Recipe made 12 cookies for me, make sure to flatten!
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3 users found this review helpful

Blueberry Sauce

Reviewed: Feb. 23, 2012
Very good! I used only 2T cornstarch as I wanted it as syrup more than sauce. It definitely had the orange hint but we ate it right away, have yet to let the flavors mellow. Oh, I skipped the cinnamon as well. Quite delicious, would be a super cute hostess gift in a mason jar with wax paper lid!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Mar. 12, 2012
Fantastic! I'm working on ridding my home of preservatives which means no more Aunt Jemima. And I couldn't be happier. The second time I made them, I cut the salt out and reduced the butter to 2 T~ just for health's sake and they are still as good. Oh, and about 2 T water for thinner batter. Awesome recipe!
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0 users found this review helpful

The Best Caramel Apples

Reviewed: Oct. 26, 2012
Yum-o! So good, followed everything except (I know, I hate when people do this) I didn't dip apples in boiling water and I didn't have sweetened condensed milk. I subbed 1/4 cup 2% milk and it worked beautifully on the apples. Will definitely use again, I would have given it a 5 but I didn't follow everything as listed, so I can't really.
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10 users found this review helpful

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