Beachbaby 72 Profile - Allrecipes.com (12732107)

cook's profile

Beachbaby 72


Beachbaby 72
 
Home Town: Midland, Texas, USA
Living In: Farmville, North Carolina, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Southern, Healthy, Dessert
Hobbies: Sewing, Gardening, Walking, Fishing, Painting/Drawing, Wine Tasting
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About this Cook
Starting cooking and baking in my early 20's. Holidays are my favorite.
My favorite things to cook
I love to bake breads. I have for years made a traditional cinnamon yeast bread cut into a spiral and frosted. It's a favorite with family and friends. One year I made 12 at Christmas!
My favorite family cooking traditions
Thanksgiving and Christmas are favorites. Christmas sugar cookies and sweet cinnamon breads.
My cooking triumphs
In the 1980's I won a cooking contest preparing a Broccoli and raisin salad with a sweet dressing. Very proud of that accomplishment!
My cooking tragedies
Strawberry jello salad that never jelled. I was so embarrassed. It was runny and I ended up bringing it to my party anyway...LOL
Recipe Reviews 59 reviews
Excellent and Healthy Cornbread
Texture and taste was excellent with a light brown crust. I needed a recipe that used plain greek yogurt not milk so it was perfect but since I didn't need low fat, I used a tablespoon of canola oil. I think cornbread needs oil but will try it next time without. Very good with my turnip greens. will make again!

0 users found this review helpful
Reviewed On: Aug. 29, 2015
Baked Apricot Chicken
Definitely use boneless skinless thighs. Skin on is what makes too much clear liquid. It's too much fat. I left out 2 tsps of onion mix and 2 tbsp apricot preserves. Here's why. Baked as directed. Last few minutes switched to Broil and basted the leftover mix for few minutes to give it a nice browning. Love love this recipe.

0 users found this review helpful
Reviewed On: Aug. 7, 2015
Sesame Lemon Crisps
Batter was gooey but that's what made it so easy and rounded. I will add more lemon zest and a half tsp of lemon extract next time for more to my lemon taste and yes, these are delicate so they make nice tea cookies.

0 users found this review helpful
Reviewed On: Jun. 8, 2015
 
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