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Recipe Reviews 4 reviews
Crustless Cranberry Pie
We love this (though my 12 year olds will finish an entire recipe themselves if given the opportunity). I've made it twice (baked it once in a cast iron pan, once in glass; once with all purpose flour, once with whole wheat), and it disappeared both times within 15 minutes of coming out of the oven. With the frozen berries, I put half in the prepared pan, poured the filling over it, then pressed the other half of the berries into the top: no problems with the mixture getting too thick. I did sprinkle the top with coarse sugar (but that's the only real change I made.) Anything that my kids will eat with this level of enthusiasm is a winner!

1 user found this review helpful
Reviewed On: Dec. 24, 2014
Pam's Bierocks
So very, very good. The bread dough came together nicely, even with the addition of half whole wheat flour. The filling was moist and, with some caraway, garlic and red pepper flakes, reminiscent of my great grandmother's bierocks. I also made a vegetarian version, adding mashed potato, peas, grated carrot, garlic and caraway to the sauted cabbage. Now the trick is to stop eating them!

1 user found this review helpful
Reviewed On: Feb. 27, 2011
Strawberry Vanilla Pancakes
Accidentally left out the oil, and only had 1 T of vanilla on hand. My 8 year olds rated them "special and delicious," and I didn't miss the oil at all. Without the oil, the batter was the consistency I expect from pancake batter. Using 1/2 C scoop, this made 7 filling pancakes.

2 users found this review helpful
Reviewed On: Feb. 24, 2011

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