So very, very good. The bread dough came together nicely, even with the addition of half whole wheat flour. The filling was moist and, with some caraway, garlic and red pepper flakes, reminiscent of my great grandmother's bierocks.
I also made a vegetarian version, adding mashed potato, peas, grated carrot, garlic and caraway to the sauted cabbage. Now the trick is to stop eating them!
1 user found this review helpful
Feb. 27, 2011