I would do 4 1/2 stars if I could, yum!. Super easy and so, so tasty. I found that my small mini muffin tins were perfect (I got more than 24 because I wanted them smaller-mine is from Pampered Chef). You really want to fill them just to halfway so that the donuts are small and do not become mushroom-topped. This also keeps them nicely bite-sized but watch that you do not bake them too long.
I actually recommend baking them just to doneness and while they are yummy warm, they are SO good if done a day in advance or atleast let them sit for several hours. Not sure why but they got better with time. Thank you for a great treat Dianne!
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I would do 4 1/2 stars if I could, yum!. Super easy and so, so tasty. I found that my small...