Cheryl Recipe Reviews (Pg. 1) - (12730962)

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Too Much Chocolate Cake

Reviewed: Dec. 16, 2011
Absolutely Delicious.I have not make box cakes in years, but after reading reviews decided to give it a try. Amazing flavors and decadent is all I can say! After reading reviews I did purchase the "decadent chocolate" mix which comes with extra goodness and the outcome was outrageous. This is a "soft cake" so follow directions and allow to rest in pan several hours before transferring to plate. I served with fresh whipped cream with a splash of Kahlua. This will be one of my favorite recipes. Great flavor, and so easy to put together.
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Coconut Walnut Biscotti

Reviewed: Jun. 1, 2011
Great easy recipe. Used fresh coconut and striped chocolate ganache on top. Beautiful and Delicious. Will make this over and over and add different fruits, nuts, etc.
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Old-Fashioned Soft Pumpkin Cookies

Reviewed: Jan. 26, 2011
After a busy Christmas with lots of baking cookies I wanted to find a easy recipe to use up some fresh pumpkin. This is one of the simplest recipes ever and almost fool proof. I watched carefully while the 1st pan was in the over to get the timing right and 14 minutes worked just perfect even with the more dense pumpkin. The only thing I changed was using splenda in place of sugar and the fresh pumpkin. Added lemon zest to the glaze and it was pure perfection. Something tasty and easy is a recipe I will use over and over.
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