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Ultimate Maple Snickerdoodles

Reviewed: Dec. 12, 2010
This was quite as easy recipe to follow. I love the snickerdoodles from pepperidge farm and was hoping these would be as soft and tasty. Read reviews before making and was prepared for dough to be a little dry and to cook them a little longer than suggested, other than that...no problems. I will definitely make them again. Oh yeah, I didn't buy the maple sugar, too expensive and none of my stores had maple extract so I used the maple syrup in the sugar and tasted fine to me! TASTY, they are! I took them to a cookie swap where there were at least 12 other cookies and at least one person liked these the best! Is there a tweak to make them stay soft and chewy like when they come right out the oven?
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