This was quite as easy recipe to follow. I love the snickerdoodles from pepperidge farm and was hoping these would be as soft and tasty. Read reviews before making and was prepared for dough to be a little dry and to cook them a little longer than suggested, other than that...no problems. I will definitely make them again. Oh yeah, I didn't buy the maple sugar, too expensive and none of my stores had maple extract so I used the maple syrup in the sugar and tasted fine to me! TASTY, they are! I took them to a cookie swap where there were at least 12 other cookies and at least one person liked these the best! Is there a tweak to make them stay soft and chewy like when they come right out the oven?
Was this review helpful?
10 users found this review helpful
This was quite as easy recipe to follow. I love the snickerdoodles from pepperidge farm and...