Helen Steinberg Profile - Allrecipes.com (12730815)

cook's profile

Helen Steinberg

Helen Steinberg
Home Town: Washington (Nw), D.C., USA
Living In: Cape Coral/Fort Myers, Florida, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Boating, Photography, Reading Books, Wine Tasting
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About this Cook
A self professed foodie. If it tastes good its a hit. Well prepared dishes, properly seasoned.
My favorite things to cook
Anything with wine.
My favorite family cooking traditions
Cuban and Mediterranean. Love French, Indian, and German cuisine.
My cooking triumphs
Julia Child's Brioche! A new Thanksgiving Tradition joins my Amy Vanderbilt Champagne Turkey.
My cooking tragedies
Burned peppers also at Thanksgiving.
Recipe Reviews 2 reviews
Crab Crusted Grouper
Bland!!! This was missing: garlic, Montreal seasonings, white wine, and taste. I am not a fish lover and this was not the dish to convert me.

2 users found this review helpful
Reviewed On: Sep. 28, 2011
Slow Cooker Chicken Parisienne
This recipe was delicious and super easy to make. After reading the comments I sprinkled Goya Adobo seasoning and 1 t herbs de provance on the chicken and added 2 tablespoons of Dijon mustard to the sauce. I also sprinkled the chicken with Locatelli Romano cheese while I held in the oven waiting for my family to arrive home. Comments on the wine taste may be caused by the wine used. I used a Bin 65 Chardonay (from COSTCO 2 bottles under $7.00) and the wine flavor was mild but quite tasty. I follow the old adage, only use a wine for cooking that you would enjoy drinking! I served this dish with German Spaetzle noodles, Cuban Bread, and Broccoli that I had roasted in the oven, so I am re-naming my version Slow Cooker Chicken Parisienne InternationĂ¡l. The wine accompanying the meal was a Pinot Grigio.

4 users found this review helpful
Reviewed On: Mar. 7, 2011

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