Love the flavor of these, lemony & not too sweet. They were the first cookies my adult daug had ever made from scratch & they were so easy that she was encouraged to try more baking in the future. However, there were some problems with the recipe that experience helped me to help her not to ruin the cookies. First, baking time is seriously off. She baked them exactly 9 mins & they were perfect. A double recipe rolled a little less than 1/4" thick yielded 29 2" cookies. Also, let them cool a little more than 2 mins before moving if you want perfect, unbroken cookies.

Reviewed On: Nov. 16, 2011