Jenny Joyce Buron Recipe Reviews (Pg. 1) - Allrecipes.com (12730208)

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Jenny Joyce Buron

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Double Tomato Bruschetta

Reviewed: Sep. 15, 2012
Unreal how much flavor this has in it. I toasted some artisan bread, rubbed it with garlic, then added fresh mozzarella and parm-reg shavings, re-broiled for a min. then added the tomato topping...DIVINE!
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Spicy Black Bean Soup

Reviewed: Aug. 24, 2012
This is really great with Chinese BBQ Pork too!
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3 users found this review helpful

Cheesy Chicken & Wild Rice Casserole

Reviewed: Aug. 22, 2012
THE BOMB!
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3 users found this review helpful

Black Bean and Rice Enchiladas

Reviewed: Jul. 11, 2012
So outrageously yummy and spicy but not in a hot way. Don't miss having meat at all. Serving with sour cream next time.
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5 users found this review helpful

Turkey in a Bag

Reviewed: Jun. 11, 2012
Super moist
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6 users found this review helpful

Edamame and Avocado Spread

Reviewed: Jun. 11, 2012
Very good. Sweeter and coarser in texture than guacamole but a neat way to stretch the avocado when they are expensive. Another bonus is that it didn't oxidize and turn brown like regular guac.
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4 users found this review helpful

Sweet Potato Casserole II

Reviewed: Apr. 9, 2012
Very tasty. While others at the table would have given it five stars, I thought it was too sweet and would try and cut down on the sugar next time.
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2 users found this review helpful

Applie Pie Pork Chops

Reviewed: Feb. 7, 2012
I prefer bone-in thick pork chops in this dish. It can be prepped ahead and frozen as well!
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Sweet Potato Apple Scallop

Reviewed: Nov. 10, 2011
I
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Butternut Squash Casserole

Reviewed: Oct. 13, 2011
I thought the pineapple was a weird combo with the squash. I think I would use apple/applesauce instead.
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4 users found this review helpful

Donna's Chocolate Zucchini Bread

Reviewed: Oct. 7, 2011
I make this all the time! The recipe is very forgiving. I have subbed in whole wheat flour, banana for egg, applesauce and oil, more zucchini, chocolate chips...VERY YUMMY & MOIST and freezes well.
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5 users found this review helpful

Peanut Butter Fruit Dip

Reviewed: Oct. 7, 2011
An unusual taste to get used to but it is good
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Feta and Roasted Red Pepper Dip

Reviewed: Oct. 7, 2011
Definitely use more than 1 pepper!
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Italian Sausage Soup with Tortellini

Reviewed: Oct. 7, 2011
I used a box of bowtie pasta instead of tortellini because I felt the cheese didn't add to the flavors. I also added a bag of premade frozen meatballs (in addition to the sausage) that really made this an over the top hit with my family. This recipe was very easy to make a quadruple batch of so I have some in my freezer for the upcoming busy fall nights!
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5 users found this review helpful

 
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