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Burgundy Lamb Shanks

Reviewed: Aug. 5, 2011
So so good!
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1 user found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Aug. 5, 2011
Cooked without coffee or much salt, seasoning, etc. on high for 6-8 hrs. adding BBQ sauce at the beginning and a little at the end of the cooking time. No broth, as the meat gets juicy without it. It turned out fantastic!
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6 users found this review helpful

Taiwanese-Style Three Cup Chicken

Reviewed: May 23, 2011
It's pretty good if you don't have an Asian market nearby, but I recently found another recipe I like better, which uses grated ginger, shaoxing wine instead of sherry, a small amount of dark sesame oil (for flavor) in addition to the light, and a darker, thicker soy sauce called kecap manis.
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3 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: May 23, 2011
Nice crusty loaf, with a dense, yet spongy soda bread. I replaced the margarine with butter (as in all my baking) and it turned out fine. I also added dried currants (soaked until soft and drained) and some caraway seeds, which were wonderful! I would make this again as it is the best soda bread recipe I've found yet, however I gave it 4/5 stars because I've had better bread elsewhere (personal preference probably).
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Simple Carnitas

Reviewed: May 23, 2011
Delicious even though I used a pork loin and cooked it for 6-8hours. My only change for next time will be to use a lot less salt. I'm not used to eating anything that salty! (hence 4, not 5 stars) I will probably cut the salt in half or by 2/3. The orange, cumin and bay leaf really come through nicely, but not overtly once finished. Also, I would use more more onion (to serve with the meat), a little low sodium vegetable or chicken stock, and take out the oranges after a few hours.
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1 user found this review helpful

 
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