limey108 Recipe Reviews (Pg. 1) - Allrecipes.com (1272896)

cook's profile

limey108

Reviews

Photos

Menus

 
View All Reviews Learn more

Orange-Glazed Cornish Hens

Reviewed: May 10, 2011
Just one comment. I'm English; Cornish splits aren't just the roll. The term covers the whole presentation, which is made up of these rolls, split and served with clotted cream and jam. The whole thing is a Cornish split, not just the roll.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Pot Pie with Cheddar Crust

Reviewed: Nov. 30, 2007
I don't even have enough pots to put this recipe together! My own recipe is much simpler. Thanks anyway.
Was this review helpful? [ YES ]
4 users found this review helpful

Easy Bakewell Tarts

Reviewed: Aug. 15, 2007
Believe me, this is not an authentic Bakewell Tart recipe - not even close.
Was this review helpful? [ YES ]
3 users found this review helpful

Maryland Crab Cakes II

Reviewed: Jun. 27, 2007
I'm from Maryland also. The recipe sounds OK except PLEASE don't shred the crab meat. It should stay in lumps and be handled gently. It's traditional to use Maryland's own Old Bay seasoning, not hot sauce. Also, when formed the cakes should be refrigerated for about half an hour, to firm up a little and prevent their breaking up in the pan.
Was this review helpful? [ YES ]
468 users found this review helpful

Fried Cabbage II

Reviewed: May 28, 2006
This was really delicious! It was the first time I had cooked fried cabbage and it certainly won't be the last.
Was this review helpful? [ YES ]
1 user found this review helpful

Great British Fry Up

Reviewed: Jan. 27, 2006
Fairly accurate UK recipe. Leave out the hash browns. Add lamb or veal kidney, fried bread and baked beans. I prefer a Portobella mushroom.
Was this review helpful? [ YES ]
16 users found this review helpful

Classic Cabbage Rolls

Reviewed: Oct. 5, 2004
I did not care for this recipe. I dropped the brown sugar to 1 tablespoon and layered the ingredients, rather than forming rolls. I like garlic but four cloves were too many for me. I baked it in a 350ºF. oven for 1 hour and found that there was a great deal of watery liquid at the end. I didn't even care for the flavor. Won't make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Jul. 22, 2004
This is delicious. I, too, added garlic and basil with good results. Rave family reviews! One caveat - I don't think I'm particularly slow, but it took me longer than the stated 5 minute prep time.
Was this review helpful? [ YES ]
2 users found this review helpful

Rum Mocha Chocolate Cake

Reviewed: Oct. 21, 2003
I made this today and it received thumbs up. It's delicious but very rich, so I skipped the whipped cream and cherries.
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States