doracrawford Profile - (1272896)

cook's profile


Home Town: Ilford, Greater London, England, U.K.
Living In: Catonsville, Maryland, USA
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 9 reviews
Chicken Pot Pie with Cheddar Crust
I don't even have enough pots to put this recipe together! My own recipe is much simpler. Thanks anyway.

4 users found this review helpful
Reviewed On: Nov. 30, 2007
Easy Bakewell Tarts
Believe me, this is not an authentic Bakewell Tart recipe - not even close.

3 users found this review helpful
Reviewed On: Aug. 15, 2007
Maryland Crab Cakes II
I'm from Maryland also. The recipe sounds OK except PLEASE don't shred the crab meat. It should stay in lumps and be handled gently. It's traditional to use Maryland's own Old Bay seasoning, not hot sauce. Also, when formed the cakes should be refrigerated for about half an hour, to firm up a little and prevent their breaking up in the pan.

489 users found this review helpful
Reviewed On: Jun. 27, 2007

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