marlakmc Recipe Reviews (Pg. 1) - Allrecipes.com (12728740)

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Goat Cheese Salmon

Reviewed: Jul. 28, 2011
I'd like to had more specifics on the mustard/mayo blend. I did a 50/50 approach. The goat cheese had a very rich flavor almost too much. I did do a wrap which helped (puff pastry salmon) but followed this recipe other than that.
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Oven-Roasted Asparagus

Reviewed: Jun. 1, 2011
I forgot about the lemon juice but still turned out great!
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Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Jun. 1, 2011
I didn't have the time to do roast. Sooo I used 6 boneless pork chops. Sprinkled with caraway seeds (tried this recipe because of seasoning) then topped with a can of sauerkraut. S/P to taste For my oven 350 - 15/-20 minutes covered. Turned out great! Love the seasoning very "clean" flavor.
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