Fergie54 Recipe Reviews (Pg. 1) - Allrecipes.com (12728508)

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Grandma's Corn Bread Dressing

Reviewed: Nov. 26, 2013
I was very curious about this recipe and amazed when I read it. This recipe has been in the Texas side of my family for over 75 years. Some may think the amount of sage is a little too much but for us the sage makes the difference. The only slight difference was my Grandmother would also add a few crumbled slices of stale white bread. Everything else is identical. This dressing is on my menu every year for Thanksgiving and Christmas.
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3 users found this review helpful

Basic Easy Chicken Wings

Reviewed: Feb. 1, 2013
Good recipe but one comment. When "lightly oiling" the grill that has been subjected to high heat only one thing happens the oil flashes off immediately. Try instead lightly spraying the chicken with Pam or your favorite brand of cooking spray. Chicken, in my experience, is the worst for sticking to a hot grill.
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7 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Aug. 16, 2012
Good burger. My comment to all -When grilling, try putting the oil or cooking spray on the meat instead of the grill. A hot grill will immediately flash or burn off the oil. Cooking spray works really well with chicken and if you've done much grilling it has a tendency to stick every time. js
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19 users found this review helpful

Chicken Cordon Bleu-ish Grilled Sandwich

Reviewed: Aug. 31, 2011
This is a great. quick and easy, tasty recipe. I began making these sandwiches several years ago when we started buying pre-cooked chicken breasts from Sam's. The only part of the recipe I haven't tried was adding the BBQ sauce. Everyone I've made this sandwich for loved it.
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10 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: May 27, 2011
Great recipe, will use it this weekend. Regarding oiling the grill prior to cooking the burgers. If the grill has been properly preheated, most if not all oil will burn off. I find if I lightly oil the meat, burgers or otherwise, it is less likely to stick. I use the spray-on type, works very well on chicken.
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22 users found this review helpful

Best No-Bake Cheesecake

Reviewed: Jan. 24, 2011
Followed the recipe exactly as written and all turned out very well. The pie filling did tend to run after removing the spring-pan sides. Also, I used a 9" springform pan and it worked well, not sure that an 8" would hold all the filling. Great recipe.
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7 users found this review helpful

 
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