FAN-TAS-TIC. I used exact ingredients, and added a little flour as needed. Although this is a quick recipe and good as- is without allowing dough to rise, I was able to let it rise without prolonging the prep time anyway (which does add a little special something to the end product). It turns out, if you mix the dough ingredients first knead dough and set it aside covered, you will likely have plenty of time to let it rise while you brown your meat and chop your other ingredients. I also make my own sauce, so I did all of the topping prep while my dough sat covered, and it turned out soooooo good. I did not bake the dough before adding toppings and used a large cookie sheet. Perfect medium thickness crust. It is not a hard dough, not crispy or thin, and did not get too big or tough, it was so perfect. Don't hesitate to try this.
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FAN-TAS-TIC. I used exact ingredients, and added a little flour as needed. Although this is...