FarmFresh Profile - Allrecipes.com (12728499)

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FarmFresh


FarmFresh
 
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Member Since: Dec. 2010
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Recipe Reviews 12 reviews
Gluten Free Banana Bread
Good, especially for gluten free but I always sub vegetable oil for the butter as it makes a more moist, soft bread. After the loaves are cooled, wrap in plastic wrap before eating at least overnight to improve flavor and texture

0 users found this review helpful
Reviewed On: Jun. 4, 2014
Sweet Restaurant Slaw
Great slaw recipe! I threw everything in my blender/ chopper it was so easy! This is better than many or most restaurants because I have had some pretty sour/ boring/ runny slaw (Texas Roadhouse, take note!) at "good" restaurants. I made it with apple cider vinegar because of preference and light mayo because I was out of miracle whip. Tastes amazing!

0 users found this review helpful
Reviewed On: Apr. 24, 2014
Kay Kay's Pulled Pork
Omit the WATER! Instead use broth, cider, soda- anything but water. Water pulls out all of the flavor and juices out of meat. (Just think, which is better, boiled chicken or grilled chicken?) I still gave this 4 stars because the spice mixture is great, but as a rule if you want flavor, you should not cook meat in water. Another tip is to sear all sides of the meat before placing it in the crock pot which will seal in the juices and add that great classic darkened BBQ caramelized, delicious outer layer which adds texture and quality to your meat. Otherwise you risk getting a mushy canned meat texture.

12 users found this review helpful
Reviewed On: Apr. 6, 2014
 
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