FarmFresh Profile - (12728499)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Gluten Free Banana Bread
Good, especially for gluten free but I always sub vegetable oil for the butter as it makes a more moist, soft bread. After the loaves are cooled, wrap in plastic wrap before eating at least overnight to improve flavor and texture

1 user found this review helpful
Reviewed On: Jun. 4, 2014
Sweet Restaurant Slaw
Great slaw recipe! I threw everything in my blender/ chopper it was so easy! This is better than many or most restaurants because I have had some pretty sour/ boring/ runny slaw (Texas Roadhouse, take note!) at "good" restaurants. I made it with apple cider vinegar because of preference and light mayo because I was out of miracle whip. Tastes amazing!

0 users found this review helpful
Reviewed On: Apr. 24, 2014
Kay Kay's Pulled Pork
Omit the WATER! Instead use broth, cider, soda- anything but water. Water pulls out all of the flavor and juices out of meat. (Just think, which is better, boiled chicken or grilled chicken?) I still gave this 4 stars because the spice mixture is great, but as a rule if you want flavor, you should not cook meat in water. Another tip is to sear all sides of the meat before placing it in the crock pot which will seal in the juices and add that great classic darkened BBQ caramelized, delicious outer layer which adds texture and quality to your meat. Otherwise you risk getting a mushy canned meat texture.

24 users found this review helpful
Reviewed On: Apr. 6, 2014

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States