JamesStugart Recipe Reviews (Pg. 1) - Allrecipes.com (12728252)

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Tasty Buckwheat Pancakes

Reviewed: Sep. 9, 2012
Awesome! Reduced the fat by cutting the oil in half (to 1.5 Tablespoons) and adding about 3 Tablespoons pumpkin puree. Did as another suggested and substituted buckwheat for the white flour. Also added a small pinch of allspice and a little splash (abt. 1/8 teaspoon) of almond extract. Thanks for this great recipe--yum!
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