This bread is very moist and has wonderful flavorful. I noticed on some reviews that the bananas had turned brown...I tend to think they cut the bananas in chuncks. I cut mine like I were mincing, therefore they were much like mashed bananas. I simply cut them very small and this was still easier than mashing. I also used Kind Arthurs, wheat flour instead of white flour. Then I added a few more nuts. Cutting my bananas very small left no browning at all. In fact my bread looked like the picture and just simply looked good and tasted good as well. I will def. make again but when I do I may add just a bit less sugar. Thank you!
Was this review helpful?
3 users found this review helpful
This bread is very moist and has wonderful flavorful. I noticed on some reviews that the...