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Slow Cooker Turkey Soup with Dumplings

Reviewed: Dec. 26, 2010
I always add more dumplings but either way this is far better than chicken and dumplings and my family loves it. i make it every year at this time using left over turkey that I put in the freezer.
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16 users found this review helpful

Crispy Orange Beef

Reviewed: Feb. 10, 2011
I wasn't to sure about this but after reading the reviews I thought what the heck! Well it was worthit. Everyone loved it! Very tasty. The next time Imight try a dash of red pepper.
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2 users found this review helpful

Cinnamon-Peach Cottage Cheese Pancakes

Reviewed: Jun. 26, 2011
Best pancakes ever....I used canned peaches and it worked just fine!
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3 users found this review helpful

Beef Pot Pie III

Reviewed: Jul. 24, 2011
I used left over roast beef for this recipe. It was very tasty and the family enjoyed it. I would myself next time make a bit extra "broth" to add to it. Thank you!
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8 users found this review helpful

Artichoke Chicken

Reviewed: Jul. 24, 2011
This is really good but I use less mayo than what is required. I cut it by about thirty percent. If not it just is not as good to me.
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3 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Aug. 31, 2011
This was good. We don't eat pork so we subed with Beef Sausage. Very quick. Very tasty and will def. make it again.
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2 users found this review helpful

Homemade Liquid Laundry Soap

Reviewed: Sep. 4, 2011
I made this based by the reviews on here. I'm not sure why but I mixed according to the directions and then after my first load doubled the washing soda and borax...our clothes still smell. They look clean but they have an odor. I wash everything after one time and wash blankets and sheets 1-2 times a week and have never had this issue before...granted we live in FL but we do not sweat any more than anyone else...and so then I added vingear to my mix and it helped a little but still the clothes smell. So for us this was a complete waist of money....as is...we are trying to figure out how to modify so I won't throw it out in order to make it usable for us. Very disappointed.
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2 users found this review helpful

Fresh Pineapple Upside Down Cake

Reviewed: Sep. 4, 2011
Very, very tasty. Very moist and the entire family and neighboors loved it. Our friends children are askign when are you making that pineapple cake again? Loved it and I'm not a "cake" fan.
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2 users found this review helpful

Waikiki Meatballs

Reviewed: Sep. 21, 2011
I used frozen meatballs instead of the recipe given. I also added red pepper flakes per someone elses suggestion and I added fresh ginger. This was so sweet we can not eat it. I did everything else according to the directions and it just simply is way to sweet. If I had used 1/4 of the sugar we may had liked it but I seriously doubt I will ever make it again. :(
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3 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Oct. 28, 2011
We really enjoyed this! Very tasty. We did as others did and added an extra can of brooth and we used tyhme and rosemary. I will def. make it again.
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3 users found this review helpful

Good for You Greek Salad

Reviewed: Nov. 1, 2011
LOVED it and I added a hand full of raw spinach.
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5 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 4, 2012
Very yummy! I added more blueberries and they were frozen not fresh. These are very yummy! Thank you.
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2 users found this review helpful

Lemon Crinkles

Reviewed: Jan. 11, 2012
Very tasty and very easy to make. I don't think I'll have any to take to the event I'm suppose to be taking them to though!
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2 users found this review helpful

Lemon Sugar Tea Cookies

Reviewed: Jan. 11, 2012
I enjoyed making them and my crew likes eating them. I did not use any corn syrup and I added real leamon juice (2 tablespoons) instead of extract plus lemon peel (1 tablespoon). If I make them again I would add more lemon peel. But they are soft and very tasty.
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4 users found this review helpful

Lemon Pie II

Reviewed: Jan. 11, 2012
Per seeing other reviews I used 1/2 cup of lemon juice and 1 tablespoon of lemon peel. It was the perfect amount for us. It had a nice creamy lemon flavor. I would def make again. Very easy.
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1 user found this review helpful

Russian Carrot Salad

Reviewed: Jan. 20, 2012
I use 3 beets shredded and 2-3 carrots shredded. I love beets and carrots together!
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2 users found this review helpful

Southwest White Chicken Chili

Reviewed: Jan. 25, 2012
My boys loved this especially our 10 year old. I can't eat it due to allergies but it smelled very tasty.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 25, 2012
Loved it! Very good. My family loves this pot pie.
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4 users found this review helpful

Easy Chicken and Broccoli

Reviewed: Jan. 27, 2012
This was pretty ok....I added 2 garlic cloves and a 1/4 of an onion. I also added steamed carrots to add some crunch. If not for us it is a bit mushy and I like a little more firmness in my meals. But overall the flavor was good and was a good way to use up left over brocc. and chicken that I had in the refrig.!
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Feb. 1, 2012
This bread is very moist and has wonderful flavorful. I noticed on some reviews that the bananas had turned brown...I tend to think they cut the bananas in chuncks. I cut mine like I were mincing, therefore they were much like mashed bananas. I simply cut them very small and this was still easier than mashing. I also used Kind Arthurs, wheat flour instead of white flour. Then I added a few more nuts. Cutting my bananas very small left no browning at all. In fact my bread looked like the picture and just simply looked good and tasted good as well. I will def. make again but when I do I may add just a bit less sugar. Thank you!
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3 users found this review helpful

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