RatherBeCooking Recipe Reviews (Pg. 2) - Allrecipes.com (12728174)

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Simple Whole Wheat Bread

Reviewed: Mar. 25, 2012
Very good. I am very pleased with how this turned out. Next time i'll try adding various seeds. But in the meantime this is awesome! I did use less honey than called for. The first part I used a 1/4 and the second part not even that and it is still sweet but not overly.
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Mar. 25, 2012
My little boy wants to be a chef and he decieded he wanted to make this. I've always taught him to have all of his ingredients out before starting and he did not. So the Zucchini he was going to use went bad quickly and subed it for carrots, which worked out just fine. This bread was very moist and made a large amount. Personally, I'm not a real sweet tooth peson and where my child used all the sugar I would had cut it by 25%. Still it was very good! Remember to adjust your ovens as with us we have to cook 25 degrees higher living in FL, I wouldn't had thought of that or maybe it is my oven? But if we do not it will never cook so don't be afraid to adjust. Either way we really enjoyed this and I'll look forward to having it made with the zucchini next time.
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2 users found this review helpful

Lemon-Pepper Salmon

Reviewed: Mar. 20, 2012
I loved this! And will def. make it again. I used 2.5lbs of Salmon and I sprinkled, heavily, black pepper over the fish and then I used 1/4 cup of fresh lemon juice instead of lemon pepper and it came out just fine! Very tasty and very simply and quick. I served with GMO free wild brown rice instead of cousous.
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2 users found this review helpful

Creamed Chipped Beef On Toast

Reviewed: Mar. 18, 2012
Upon a review and suggestion I used lunch meat and I would have to say use the dried beef it would had been much better. My son loved it. The husband said it was ok. And well my opinion is lesser of the two. The cream sauce seemed to be missing that flavor that comes with it and that may had been due to using the lunch meat instead of the dried beef. So I would maybe try this again but I would use the dried beef and maybe a tablespoon more of butter.
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3 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Feb. 5, 2012
Well this was very good but I think I prefer my vegterian lasagna. I added a bit more garlic and seasoning. I also layered the feta cheese by lightly sprinkling on each layer. Yet, I think this was very good and very filling. I like it even more because my husband and child both liked it. I will make it again and one last thought....the mentioning of the lasgna coming out watery....lead me to add half the water. I used fresh spinach so this was a mistake. i should had added all of the water. The fresh spinach I just mixed into the mixture and put a lid on it and allowed it to sit for 5 minutes and it wilted all on it's own, which was more than enough.
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3 users found this review helpful

Butternut Squash Pizzas with Rosemary

Reviewed: Feb. 4, 2012
I thought it was ok...and alittle bland and I don't mind blande. My 10 year old liked it and my husband made so many faces while eating it I got up and made him a sandwich. If I were to make it again I would add a lot to it...more cheese, mushcrooms, cherry tomatoes, garlic, a little more rosemary but I doubt I will be making it again.
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8 users found this review helpful

Pesto Minestrone

Reviewed: Feb. 3, 2012
I tweeked due to the water concern in the reciepe. I used Vegetable broth to replace all of the water. I used 4 garlic cloves and I added carrots and peas to my soup. Other than that all else was the same and I think it was good. The flavor wasn't strong but mild but flavorful and good.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Feb. 1, 2012
This bread is very moist and has wonderful flavorful. I noticed on some reviews that the bananas had turned brown...I tend to think they cut the bananas in chuncks. I cut mine like I were mincing, therefore they were much like mashed bananas. I simply cut them very small and this was still easier than mashing. I also used Kind Arthurs, wheat flour instead of white flour. Then I added a few more nuts. Cutting my bananas very small left no browning at all. In fact my bread looked like the picture and just simply looked good and tasted good as well. I will def. make again but when I do I may add just a bit less sugar. Thank you!
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3 users found this review helpful

Easy Chicken and Broccoli

Reviewed: Jan. 27, 2012
This was pretty ok....I added 2 garlic cloves and a 1/4 of an onion. I also added steamed carrots to add some crunch. If not for us it is a bit mushy and I like a little more firmness in my meals. But overall the flavor was good and was a good way to use up left over brocc. and chicken that I had in the refrig.!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 25, 2012
Loved it! Very good. My family loves this pot pie.
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4 users found this review helpful

Southwest White Chicken Chili

Reviewed: Jan. 25, 2012
My boys loved this especially our 10 year old. I can't eat it due to allergies but it smelled very tasty.
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1 user found this review helpful

Russian Carrot Salad

Reviewed: Jan. 20, 2012
I use 3 beets shredded and 2-3 carrots shredded. I love beets and carrots together!
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2 users found this review helpful

Lemon Pie II

Reviewed: Jan. 11, 2012
Per seeing other reviews I used 1/2 cup of lemon juice and 1 tablespoon of lemon peel. It was the perfect amount for us. It had a nice creamy lemon flavor. I would def make again. Very easy.
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1 user found this review helpful

Lemon Sugar Tea Cookies

Reviewed: Jan. 11, 2012
I enjoyed making them and my crew likes eating them. I did not use any corn syrup and I added real leamon juice (2 tablespoons) instead of extract plus lemon peel (1 tablespoon). If I make them again I would add more lemon peel. But they are soft and very tasty.
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4 users found this review helpful

Lemon Crinkles

Reviewed: Jan. 11, 2012
Very tasty and very easy to make. I don't think I'll have any to take to the event I'm suppose to be taking them to though!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 4, 2012
Very yummy! I added more blueberries and they were frozen not fresh. These are very yummy! Thank you.
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2 users found this review helpful

Good for You Greek Salad

Reviewed: Nov. 1, 2011
LOVED it and I added a hand full of raw spinach.
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5 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Oct. 28, 2011
We really enjoyed this! Very tasty. We did as others did and added an extra can of brooth and we used tyhme and rosemary. I will def. make it again.
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3 users found this review helpful

Waikiki Meatballs

Reviewed: Sep. 21, 2011
I used frozen meatballs instead of the recipe given. I also added red pepper flakes per someone elses suggestion and I added fresh ginger. This was so sweet we can not eat it. I did everything else according to the directions and it just simply is way to sweet. If I had used 1/4 of the sugar we may had liked it but I seriously doubt I will ever make it again. :(
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Fresh Pineapple Upside Down Cake

Reviewed: Sep. 4, 2011
Very, very tasty. Very moist and the entire family and neighboors loved it. Our friends children are askign when are you making that pineapple cake again? Loved it and I'm not a "cake" fan.
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2 users found this review helpful

Displaying results 21-40 (of 47) reviews
 
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