RatherBeCooking Profile - Allrecipes.com (12728174)

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RatherBeCooking


RatherBeCooking
 
Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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After a hard day at the park.
Marmalade "The Smooch"
Pansy Plate
Chimney Sweep
Butterfly w/ Lace serving Platter
About this Cook
My favorite things to cook
Anything I don't forget I started.
My favorite family cooking traditions
Getting to cook everyday for my family.
My cooking triumphs
Anytime I successfully cook while not feeling well.
Recipe Reviews 41 reviews
Chicken Fried Chicken
I'm not big on fried foods but this was very good! I would even skip the gravey and just use the above for fried chicken. My family really enjoyed it. I used 2 chicken breast and fileted them and we have left overs. There are three of us and my husband eats for two so it makes a good sized portion! Thank you!

2 users found this review helpful
Reviewed On: Dec. 4, 2013
Carrot, Potato, and Cabbage Soup
This is super easy, super quick and very inexpensive to make. I did not have any basil...don't know how that happened but I was out so I used a touch more tyhme and it was good! I would make it again. Very filling. Mild in flavor and I blended half of the soup. Thank you.

1 user found this review helpful
Reviewed On: Sep. 10, 2013
Beef Stroganoff with White Wine
I'm so sorry but this was not for us! It was made according to instruction and I'm very thankful that I tasted teh sauce before adding my roast beef I had made yesterday to it. It was dreadful. Awful my husband spit it out. It almost taste like a marsella sauce whcih I do like but not quite there...it was just awful. I don't know where stragnoff came into the picture.

1 user found this review helpful
Reviewed On: Aug. 7, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Married and mother
 
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