amy_06577 Profile - (12727980)

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Recipe Reviews 4 reviews
Chocolate Chocolate Chip Cookies I
Followed advice of others and replaced half of the white sugar with brown sugar. Used semisweet chocolate chunks and no nuts. Stayed wonderfully soft when stored with half piece of bread.

0 users found this review helpful
Reviewed On: Jun. 25, 2012
Soft Sugar Cookies IV
I refridgerated the dough for about 2 hours before baking so the cookies would not flatten out. I also rolled the dough balls in some dyed sugar and placed them on the sheet without flattening them.

1 user found this review helpful
Reviewed On: Feb. 22, 2012
Amish White Bread
I baked mine for 30 minutes at 350 and it was very slightly underdone. Still delicious though.

0 users found this review helpful
Reviewed On: Jan. 20, 2012

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