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Chicken and Gnocchi Soup

Reviewed: Nov. 22, 2011
Interesting to read the reviews because we found it to be very bland. If we could make it more flavorful we would try it again but it'd have to have more punch.
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Chicken Scallopini

Reviewed: Feb. 8, 2011
Love it. Made it with a roux from pan scappings- could not figure out the demi glace! I added artichoke hearts to the mushrooms.
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Reviewed: Feb. 5, 2011
I don't know what I did wrong but the scones took so much longer to bake than the recipe called for. They started to burn on the edges but still were not done in the middle. They were okay warm from the oven but not so good later. I will try this recipe again because I can see itnis a good one. It must be me that is making it a mess!
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