KZJNK Recipe Reviews (Pg. 1) - Allrecipes.com (1272698)

cook's profile

KZJNK

Reviews

Menus

 
View All Reviews Learn more

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Jul. 29, 2002
Loved this salad. I will be using it often. The homeade croutons really add something special. I used BF reduced fat mayo to cut the fat some and it was great. I highly recommend it.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Ever Corn Muffins

Reviewed: Nov. 7, 2002
As everyone else stated, these are great! Definetly sweet. Great with chili. We'll be making them often
Was this review helpful? [ YES ]
8 users found this review helpful

Baked Ziti I

Reviewed: Jun. 18, 2002
Excellent! Great flavor. Makes a ton, so I divided it between 2 dishes. Cooked one and froze one for later.
Was this review helpful? [ YES ]
5 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 15, 2002
These are exactly as the name implies. If you like your cookies, big, fat and chewy you will love these. I used them in some baked food gift baskets. They're awesome. My whole family loved them. This will become our chocolate chip cookie recipe of choice.
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Best Waffles

Reviewed: Jun. 8, 2002
These waffles were quite good. Light and fluffy. The batter was thinner than I was used to so the first batch I overfilled and it overflowed the waffle iron. As noted by a few others I added 1 tsp vanilla and also added some chopped pecans. Yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken-and-Pasta Bake with Basil

Reviewed: May 15, 2002
This was a big hit with my family. Great flavor and low in fat. We will be making it often.
Was this review helpful? [ YES ]
1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 29, 2002
I made this twice over the holidays and it worked out great. Having the potatoes prepared in advance is a big help. Thanks for a great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Zucchilattas

Reviewed: Aug. 31, 2004
After reading other reviews I made a few minor changes and absolutely loved this recipe. First I only made 1/2 the recipe. I cut down on the tomatoes a little, added some salsa, cumin, and seasoning salt. After cooking I also topped w/ a little light sour cream. I am always looking to cut fat so I used an 8 oz pkg of the reduced fat mexican cheese mixture and it was plenty in both amount and flavor. As other said, use a slotted spoon.
Was this review helpful? [ YES ]
2 users found this review helpful

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Nov. 21, 2004
Very good. I had no fresh spinach so I used frozen, thawed and drained. I also added cooked chicken to make this a main dish. For a side I served bruschetta. Awesome meal with a nice glass of white wine. There are only 2 of us and this recipe makes a lot. I've frozen the leftovers. Another yummy meal later in a snap. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Aug. 30, 2002
This is a HIT! I made it yesterday and my family devoured it. We can't wait to eat the leftovers. The only change I made from the original recipe was that I used tri-tip instead of rump roast. Tri-tip was on special, plus it is usually better anyway.
Was this review helpful? [ YES ]
2 users found this review helpful

Sea Bass with Honeyed Apples

Reviewed: Feb. 24, 2005
Anything voted keeper by my husbands standards gets a 5 with me. The only changes I made were the type of fish. The market had no sea bass and the halibut didn't look good so I ended up with sole. I also added chopped pecans to the apple topping. Quite tasty!
Was this review helpful? [ YES ]
3 users found this review helpful

Cranberry Bars

Reviewed: Dec. 29, 2002
Very good and easy too. I didn't have any whole cranberries on hand, so instead of making the craberry filling I actually used canned whole cranberry sauce. It worked just fine. This is a great one to add to your baking gifts for the holidays.
Was this review helpful? [ YES ]
52 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: May 22, 2002
This was delicious and super easy. This is a must for everyone's recipe box for when you are pressed for time in the evening. Next time I make it I will cut down on the onions a little.
Was this review helpful? [ YES ]
0 users found this review helpful

Champagne Punch III

Reviewed: Jan. 1, 2007
I made this for Christmas Eve and every single person loved it. I need an excuse to make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Gourmet Chicken Sandwich

Reviewed: Jan. 13, 2003
This was absolutely delicious. A couple of notations I might add. I used lowfat mayo and it had plenty of flavor. Also I grilled some red pepper and red onions in butter in a separate pan and added it on top of the chicken. For the size bread I had there was only enough spread for 2 sandwiches. I would recommend doubling the spread. We will use this often.
Was this review helpful? [ YES ]
196 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Nov. 7, 2002
My family really liked this and it is so easy. I love these kind of recipes.
Was this review helpful? [ YES ]
4 users found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Nov. 29, 2008
Easy to make. Made a few adjustments just because it was what I had on hand. For vegetables used, orange peppers, spinach, onion and zucchini. Used turkey polsa kielbasa sausage. This was very tasty and great to have for leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Flank Steak With Horseradish Sauce

Reviewed: Nov. 7, 2002
This was quite good. The horseradish sauce is what really makes it.
Was this review helpful? [ YES ]
4 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Nov. 7, 2002
This was pretty good and easy to put together, especially if you have leftover chicken you can use. I will make this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Mexican Lasagna

Reviewed: Nov. 7, 2002
This was so simple and it tasted good, so that means it is a keeper. As stated by a few other, I added olives over the meat and after cooking dalloped with sour cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States