KZJNK Recipe Reviews (Pg. 1) - Allrecipes.com (1272698)

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Easier Chicken Marsala

Reviewed: Mar. 15, 2002
Very tasty. I did 1 1/2 times on the sauce because we like our things a littlie saucier. I highly recommend this one, especially because it is on the lighter side.
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0 users found this review helpful

Mushroom Sauce

Reviewed: Apr. 15, 2002
I made this sauce and used it as a dipping sauce for steak and chicken fondue. We had company and it was very well received by everyone. I followed another person's advice and added about 1/4 c. marsala wine.
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9 users found this review helpful

Chicken-and-Pasta Bake with Basil

Reviewed: May 15, 2002
This was a big hit with my family. Great flavor and low in fat. We will be making it often.
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1 user found this review helpful

Cake Mix Cookies I

Reviewed: May 15, 2002
The other night my daughter had a craving for cookies at 9:00pm at night. I told her it was to late to make some. Then I remembered I had read something about cake mix cookies. I got online and found this recipe. It was super easy and tasty too. The header had advised that they don't store very well. So, we cooked 1/2 a batch and put the rest in the fridge. I cooked the rest up a few days later and that worked out great.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: May 22, 2002
This was delicious and super easy. This is a must for everyone's recipe box for when you are pressed for time in the evening. Next time I make it I will cut down on the onions a little.
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0 users found this review helpful

Unbelievable Chicken

Reviewed: May 29, 2002
This marinade was quite good, but not unbelievable. I will save it and use it again. It is very easy.
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1 user found this review helpful

Simple Macaroni Salad

Reviewed: May 29, 2002
This was dry and fairly bland. The recipe says 6-8 servings but it made enough for at least 12-15 people. I added some things to it when I was done with the recipe to give it some more flavor. This is not one that I will save.
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8 users found this review helpful

Mom's Best Waffles

Reviewed: Jun. 8, 2002
These waffles were quite good. Light and fluffy. The batter was thinner than I was used to so the first batch I overfilled and it overflowed the waffle iron. As noted by a few others I added 1 tsp vanilla and also added some chopped pecans. Yummy!
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 15, 2002
These are exactly as the name implies. If you like your cookies, big, fat and chewy you will love these. I used them in some baked food gift baskets. They're awesome. My whole family loved them. This will become our chocolate chip cookie recipe of choice.
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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jun. 15, 2002
These were good, but for me not worth keeping. When I make fajitas I'm looking for quick. I use Lawry's chicken fajita seasoning. These weren't enough better to make it worth more hassle.
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1 user found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Jun. 15, 2002
This was good but not great. For me to keep a recipe this fattening it has to be excellent. So I will probably pass on making it again.
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3 users found this review helpful

Baked Ziti I

Reviewed: Jun. 18, 2002
Excellent! Great flavor. Makes a ton, so I divided it between 2 dishes. Cooked one and froze one for later.
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5 users found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Jul. 29, 2002
Loved this salad. I will be using it often. The homeade croutons really add something special. I used BF reduced fat mayo to cut the fat some and it was great. I highly recommend it.
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2 users found this review helpful

Bread Machine Garlic Bread

Reviewed: Jul. 29, 2002
This was very so-so. I won't make it again.
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18 users found this review helpful

Best Ever Muffins

Reviewed: Jul. 29, 2002
These muffins were O.K. Not the best ever. I might try them again after I've tried some other recipes first.
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2 users found this review helpful

Barbeque Halibut Steaks

Reviewed: Jul. 29, 2002
This was very good. My husband and I both liked it. As suggested by others I doubled the marinade and would highly recommend it. In fact next time I may triple to have enough to drizzle on after putting it on the plate.
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3 users found this review helpful

Cherry Chicken Salad

Reviewed: Aug. 30, 2002
I felt this chicken salad recipe was just OK. When we ate it for dinner for the first night it was a little dry. The next day I added some more mayo and a little sweet pickle relish and made sandwiches and it tasted a little better. I probably will not make this again.
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6 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Aug. 30, 2002
This is a HIT! I made it yesterday and my family devoured it. We can't wait to eat the leftovers. The only change I made from the original recipe was that I used tri-tip instead of rump roast. Tri-tip was on special, plus it is usually better anyway.
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2 users found this review helpful

Amanda's Sangria

Reviewed: Sep. 17, 2002
I thought this recipe was quite good but there are a few things I will make special note to you of. I put the cloves in the apple slices as suggested, but I think I put far to many. Next time I would just use a few. Also I thought it tasted better to fill the glass about 1/3 full of wine mixture and 2/3 with soda. This is a very light and refreshing drink. Very pretty in a glass pitcher w/the fruit pieces.
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95 users found this review helpful

Best Ever Corn Muffins

Reviewed: Nov. 7, 2002
As everyone else stated, these are great! Definetly sweet. Great with chili. We'll be making them often
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8 users found this review helpful

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