littlemissmyah Recipe Reviews (Pg. 1) - (12726880)

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Carrot Cake

Reviewed: Jan. 29, 2013
This was my first time making Carrot cake, I love Carrot Cake, but am a little picky in the way I like it. This cake was PERFECT. Great dense carrot and coconut texture. I used only 1.5 cups of carrots, simply because I got tired of shreading them, and unsweetened fancy flake coconut. The pineapple adds fantastic moisture, although you don't really taste it. I baked mine in 2 9 inch round pans (so in my oven it only took 27 minutes to bake. I will make this again and again.
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