Arneedawn Recipe Reviews (Pg. 1) - (12726704)

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Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Jan. 12, 2013
I made this after reading positive reviews. I added half brown sugar and heaping T's of cocoa. After tasting the batter, I began to have doubts. It was terribly acrid! Yuck! But, having never tried a vegan cake before, I decided to bake it anyhow. Let me tell you, it was flavorless and downright AWFUL. I "fixed" it by poking holes in the top, pouring cream of coconut over, letting that soak, then icing with fudge sauce and topping with toasted coconut. It was very good after the adjustment, but I would never EVER use this recipe again. Perhaps it is good for people who can't eat butter, eggs, or milk, but seriously, I hope vegan cooking can be better than this!
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Chunky Cheesecake Brownies

Reviewed: Aug. 27, 2011
Although my husband swears these are good, I have to say I was thoroughly disappointed. The texture was far too thick and sticky with all the extra chocolate chips! Don't get me wrong, I like a nice moist brownie... but these are like biting into a wet sponge. "Melt-in-your-mouth?" Not so much.
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Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 25, 2011
I never add the filling, but these are some of the best peanut butter cookies ever! My husband devours them. I use old fashioned oats instead of quick-cooking oats and it turns out great. Definitely a recipe I'll be keeping!
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