I really Enjoyed this recipe! After reading the reviews, I made some modifications to the original.
I did not use celery. I did not sautee the vegetables in butter. I cut up the butternut squash, baby carrots and a medium to large sweet potato and put them in a baking dish, drizzled them with olive oil and roasted them on 450 for 1 hour.
Once the vegetables were done, I sauteed a medium sweet onion and one clove of garlic in olive oil. Just until the onions were soft. I added the roasted vegetables, onions, garlic and chicken broth in a large stock pot. I added nutmeg, black pepper and cinnamon.
I simmered until vegetables were truly soft then pureed in a blender (well, my ninja, but you get the idea!). The soup can be as thick or thin as you like, just add more chicken broth and seasonings as needed.
I served with a dollop of sour cream and was totally surprised at how delicious it was!
Thanks so much for posting this recipe! I've been trying to figure out more ways to incorporate vegetables into my diet!
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I really Enjoyed this recipe! After reading the reviews, I made some modifications to the...